3x Junior Sous Chef

SUMMARY:
3x Junior Sous Chef  - George 

This beautiful 5* property bases in George are looking for an energetic, dynamic and well-organized Junior Sous Chef to join their team.

POSITION INFO:
Duties and Responsibility include but not limited:

• Coordinating orders from the pass
• Check plating and garnishing is up to standard
• Ensure food is correct as per order placed
• Manage stock including stock counts, stock rotation, portion, wastage and spoilage control
• Create a harmonious environment between FOH and BOH
• Assisting the Executive chef with menu development, costing
• Working within line to budget requirements and cost of sales
• Managing the kitchen in the absence for the Sous Chef 
• Any other duties as required by the Sous Chef 

• Matric
• Certificate in hospitality and / or culinary arts
• Fluent in English & Afrikaans
• Computer literate
• Micros/SAP POS will be advantageous 
• 2 years in a similar role 

• Leadership skills
• Excellent communication
• Motivated
• Team player
• Financial acumen
• organized
• Ability to multi-task
• innovative with problem solving skills

NB! This job is now closed. You can apply for other jobs by uploading your CV.