Asst Food and Beverage Manager

You will be responsible for assisting the F& B manager  with F&B operations.  and for delivering an excellent guest experience. I am looking for your expertise in planning & managing the dining rooms, bars & buffet areas and - off course - for being part of a superb team who delivers  excellent  service to our guest ...

Do you have 4+ exp in assisting your F&B manager in:

• planning and managing F&B orders,
• staff management & training
• maintaining and improving superb guest satisfaction
• finance control
  • with the idea to maximize sales through customer satisfaction and hands on employee management
  • maintain food cost,
  • improve and maintain sales and profitability
• stock control

Duties :

• Purchasing F&B stock
• Stock control
• Storage control
• Goods receiving
• Monthly stock takes
• Planning and carrying out of F&B budgets
• Assisting the Food & Beverage Department with budgets
• Costing of menus for restaurants
• Relevant financial reports
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
• Preserve excellent levels of internal and external customer service
• Design exceptional menus, purchase goods and continuously make necessary improvements
• Identify customers’ needs and respond proactively to all of their concerns
• Lead F&B team by attracting, recruiting, training and appraising talented personnel
• Establish targets, KPI’s, schedules, policies and procedures
• Provide a two way communication and nurture an ownership environment with emphasis in motivation and teamwork
• Comply with all health and safety regulations
• Report on management regarding sales results and productivity
• Follow up on company´s policies, rules, regulations and procedures.
• standards of service delivered to the guests and all other food & beverage outlets
• Approves F&B requisitions so as to ensure that they are prepared properly and placed in a proper and timely manner in compliance with company´s instructions.
• Maintains the highest level of sanitation throughout all food and beverage areas.
• Oversees the overall operation of the storerooms as per company’s instruction, including but not limited to rotation, preparation, distribution and bookkeeping.
• Participates in the daily preparation of meal times scheduled of all F&B areas
• Responsible for the final delivery of all F&B products in accordance with company´s standards.
• overall implements of F&B policies and procedures pertain to employees, work manuals, sanitation requirements, consumptions, costs, qualities, and menu’s.
• Reviews and preparing performance evaluations of all F&B Staff

Must have required Qualifications:

• Grade 12
• F&B certificate or Diploma or equivalent qualification
• Culinary diploma / degree in Food service management 
• Food safety & guest safety training

And must have 

• Proven food and beverage management experience 3+ years
• Computer literate (MS Office, restaurant management software, POS)

Soft skills

• Ability to spot and resolve problems efficiently
• Mastery in delegating multiple tasks
• Communication and leadership skills
• Time Management skills

Are you the one to fill this opportune position…? When can you start, next week maybe, or else maybe next of next week?