Asst. Waiter

SUMMARY:
JOB PURPOSE 

To assist the Waiter to provide professional, high-quality Dining Service to Guests in all food outlets (Restaurant and Buffet) and providing outstanding dining service to our Guests.

POSITION INFO:
KEY RESPONSIBILITES

• Providing service to any Food outlets on board restaurant, buffet, barbecue or other specified venue
• Offering intimate, personal services to guests knowing, remembering all fundamentals of dining areas
• To assist the waiter service to ensure Guests are served promptly
• To ensure Guests are always served promptly, in a friendly manner and with the correct food
• To serve courses in correct sequence, Open Sittings and Breakfasts, Lunch and Dinner
• Cleanliness and sanitation of station and section areas.

• Fluent in oral and written English, knowledge of any other major language is considered a major advantage
• High School or college graduate 
• Minimum of one years’ experience in Restaurant service on cruise vessel or hotel establishment
• Demonstrated knowledge of the operation of a high volume, high-class restaurant
• Extensive knowledge in wine, beverage and food services
• Clear understanding and use of Company sanitation requirements
• Physically fit to occasionally lift and/or move up to 25 Kg
• Not permitted to display any tattoos on any exposed part of your body when wearing uniform

• Valid passport (at least with 6 months validity before joining)
• STCW95/2010 certification (basic firefighting, personal survival techniques, elementary first aid, personal security and social responsibility, security awareness, passenger ship familiarization) it’s compulsory before joining the vessel
• Good Health declaration (released by a recognized doctor) it’s mandatory before joining the vessel.