BLENDING ROOM OPERATOR – FMCG (NASREC)

SUMMARY:
As a Blending Room Operator, you will play a crucial role in the production process by accurately blending raw materials to create high-quality products. You will be responsible for operating blending equipment, monitoring production processes, and ensuring adherence to quality standards.

POSITION INFO:
Qualifications and Experience:

• Diploma or degree in Food Technology, Biotechnology, Food & Nutrition, or Analytical Chemistry
• 1-2 years of relevant experience in the FMCG or manufacturing industry
• Strong understanding of food safety and quality control principles
• Ability to work in a fast-paced environment and meet deadlines
• Excellent attention to detail and problem-solving skills
• Strong communication and interpersonal skills