BUTCHERY MANAGER-CT, CBD -R20, 000- R30, 000 per month
Duties include:
· Minimum of 5 years of Butchery experience
. Manage the day to day running of the butcher
· Manage a team of 15-20 people
· Control, Manage & Order stock & Calculate GP
. Perform Daily Cash ups & banking
. Open & Close the Butchery
. Must have POS experience
. Must have dealt with CIT Companies
. Cash-ups and Floats
. Open & Close the Butchery
Skills required:
. Know different cuts of meat, including chicken, pork, beef
· Be able to achieve high standards in hygiene, cutting, packing, merchandising and customer service
· Have basic computer skills in Excel
· Work under pressure
· Must have a valid driver’s licence
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