Back of House Staff

SUMMARY:
**NEW VACANCY**

POSITION INFO:
Key Responsibilities:

• Food Preparation: Assist in the preparation and cooking of menu items, ensuring adherence to standardized recipes and safety guidelines.
• Cleaning and Sanitation: Maintain a clean and organized kitchen environment by washing dishes, sanitizing surfaces, and properly disposing of waste.
• Inventory Management: Help receive and organize inventory, ensuring all supplies are stocked and stored correctly to support kitchen operations.
• Equipment Maintenance: Operate kitchen equipment safely and efficiently, reporting any malfunctions or maintenance needs to management.
• Compliance with Safety Standards: Follow health and safety regulations, including proper food handling procedures and maintaining a safe workspace.

• Education: Matric
• Experience: Previous experience in a kitchen or fast food environment is advantageous, 
• Skills:
  • Strong teamwork and communication skills.
  • Ability to thrive in a fast-paced environment.
  • Basic math skills for inventory management and food preparation.
• Availability: Flexibility to work various shifts, including evenings, weekends, and holidays.