Baker

SUMMARY:
A picturesque farm in the Cape Winelands is looking for a BAKER to join their team

POSITION INFO:
This role involves the production and processing of baked goods, primarily bread. The ideal candidate is a skilled and positive professional with experience in the baking industry. You must be a dedicated, detail-oriented, and people-focused baker.

Candidate Requirements:

• National Senior Certificate (matric/Grade 12) required
• Minimum of five years’ relevant baking experience
• Proficiency in using professional kitchen equipment, including mixers, blenders, and dough sheeters
• HACCP knowledge is an advantage
• Strong attention to detail
• Ability to prioritize tasks efficiently
• Excellent time-management and planning skills
• Self-motivated and proactive approach
• Ability to work well under pressure
• Collaborative mindset with strong problem-solving skills
• Physical stamina to lift heavy items for extended periods
• Ability to read and follow recipes accurately
• Willingness to work shifts
• Assist the bakery supervisor with assigned tasks
• Plan production schedules and manage workload effectively
• Weigh and mix ingredients, ferment dough, and bake goods
• Conduct quality inspections and evaluations after baking
• Perform daily stock-taking and communicate necessary information