Bakery Manager (East London)

SUMMARY:
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POSITION INFO:

Essential Duties and Responsibilities

Assist, Manage and support the bakery team

Develop constructive and cooperative working relationships with your team and encourage mutual trust, respect and cooperation.

Assist and care for co-workers and suppliers.

Direct, drive and meet sales with a goal of increased profitability growth.

Purchasing, management and control of inventory; stock checks; exercise the first in first out principal and control wastage.

Ensure the bakery management team exercise hygiene control and maintain excellent housekeeping protocols in compliance with health departments.

Serve as the leader, role model and coach to bakery team.

Share current industry trends and changes with retailers.

Administration: Signing off on invoices, timesheets and checklists, draft duty roster.

Requirements:

Minimum 2 years management experience within the baking industry.

Grade 12 (Matric)

Excellent verbal and written communication skills.

Excellent organizational and time management skills.

Excellent knowledge of bakery products.

Strong communication skills; both written and verbal.

Coping under pressure and setbacks.

Knowledge of bakery operations & hygiene and safety standards.

Operation of bakery equipment.

Please forward CV and ALL supporting documentation to, Caree-L . Should you not hear from Profile Personnel within 14 days please consider your application unsuccessful for the vacancy. Please note all applications will automatically be added to our database for future vacancies.

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