To negotiate unique banqueting arrangements with clients, and execute a unique buffet that exceeds guests' expectations…
Provide impeccable customer service to all clients, regulars & new Personalise wishes of each client and with each banquet
Duties:
Draft menus tailor-made for each client’s personal palate
Maintain top-class cuisine presentation & food plating stations
Decorate banquet hall uniquely
Adhere to budget for food , beverage and labour costs.
Achieve maximum profitability by controlling costs
Following purchasing and requisitioning procedures.
Regular quality controls on food quality
Work closely with the Chef & kitchen staff
Staff training and development
Must have:
Sound teamwork / cooperation abilities
Strong ability to build rapport with Clients
Thorough ability to maintain relations with management
Solid co-ordination and planning abilities
Prerequisites:
Must have qual / diploma in related field
Min of 8 yrs exp as Banquet Supervisor
Previous experience in similar role or minimum.
If you take pride in executing banquets to precision… apply
