Blockman

SUMMARY:
Our client is seeking a skilled and detail-oriented Blockman to join their dynamic team. The ideal c

POSITION INFO:

Our client is seeking a skilled and detail-oriented Blockman to join their dynamic team. The ideal candidate will be responsible for cutting, portioning, and presenting meat products in a professional manner, ensuring high quality standards are met while adhering to safety and hygiene regulations.

Responsibilities:

• Cutting, trimming, and preparing various types of meat for display or sale, including beef, pork, poultry, and fish.
• Ensuring proper portioning and packaging of meat products according to customer orders or store specifications.
• Maintaining a clean and organized work environment, including sharpening and cleaning tools and equipment.
• Monitoring stock levels of meat products and reporting shortages or ordering as necessary.
• Ensuring compliance with health and safety standards, including proper storage and labeling of all meat products.
• Assisting customers with selections, providing information on product availability and cooking techniques.
• Collaborating with other departments to meet customer needs and optimize service.

Skills:

• Excellent knife skills with the ability to cut and portion various types of meat accurately and efficiently.
• Strong attention to detail to ensure consistency in portioning and presentation.
• Knowledge of meat cuts, different preparation techniques, and product shelf life.
• Ability to work in a fast-paced environment while maintaining quality and safety standards.
• Strong communication and customer service skills, ensuring positive interactions with customers and team members.
• Physical stamina and the ability to stand for extended periods and lift heavy products when needed.

Qualifications:

• Proven experience as a Blockman or in a similar role within a butchery or meat preparation environment.
• Familiarity with food safety regulations and hygiene practices.
• High school diploma or equivalent; additional training or certification in butchery or food handling is a plus.
• Ability to work flexible hours, including weekends and holidays if required.
• Strong work ethic and a commitment to providing high-quality service.