Butchery Manager

SUMMARY:
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POSITION INFO:

Butchery Manager - East London

Key Performance Areas:

• Inventory management: Maintain stock levels, place orders, and ensure fresh products are available
• Safety and sanitation: Ensure compliance with food safety and hygiene standards, and maintain a clean workstation
• Customer service: Handle customer complaints and recommendations, and respond to customer requests
• Training: Teach employees proper packaging techniques
• Product quality: Help maintain product quality and ensure accurate product labelling and pricing
• Sales: Consult with sales managers to increase sales
• Staff management: Supervise and train administrative staff
• Time management: Manage time effectively to stay on top of orders
• Profit and pricing: Understand retail pricing and analysis
• Machinery: Operate specialized butcher's machinery
• Weighing: Weigh products

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