Butchery Manager

Planning/ leading/ organizing and controlling all activities in the Butchery

Responsibilities:

• Cutting, grinding and preparing meats for sale
• Cleaning and maintaining tools and equipment and ensuring displays and signage are accurate and attractive.
• Weighing, packaging, pricing and displaying products
• Keeping records, budgets and inventory
• Performing quality inspection on meats and other products
• Negotiating and confirming orders with suppliers
• All administrative functions
• Adhering to food safety and sanitation controls
• Greeting and speaking to customers, providing advice, answering questions, and accepting orders or payments
• Coordinating deliveries or order pickups.

COMPETENCIES:

• Qualified Blockman
• Management and leadership skills
• Computer literacy skills
• Excellent Communication Skills
• People Skills
• Leadership skills
• Possess management proficiency
• Ability to plan and execute strategic plans
• Ability to deliver results copiously
• Possess excellent specific market knowledge
• Customer Service and query handling skills