Butchery Manager

Knowledge:

• Product knowledge
• Cold chain management
• Production planning
• Meat cutting techniques
• Block tests and costing
• Butchery department profitability
• Industrial relations
• Quality indicators
• Ordering
• Sanitation control
• Meat and poultry cooking methods
• Butchery trends

Duties:

• Manage butchery targets and profitability
• Control stock & buying and upkeep of product ingredients
• Manage Point of Sale and pricing
• Hygiene and housekeeping
• Management and training of staff
• Customer satisfaction
• Open & close store
• Cutting skills of all species
• Analyse the profitability of the butchery

Minimum Experience & Qualifications:

• At least 2 years’ experience in all aspects of day to day running and managing of a meat market
• At least 5 years retail experience in fresh foods departments
• Computer literacy recommended
• Grade 12 (Matric) with Math / Science /Accounting or NQF level 4 equivalent (or)
• Grade 1 Meat Cutting Certificate (or)
• Recognized Butchery apprenticeship / Learner ship
• Apex blockman certificate

 
To apply, please send your CV with your salary expectations to
 
Please note that only shortlisted candidates will be contacted. Should you not receive feedback within 48 hours, please accept your application as unsuccessful.
 
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