Butchery Managers

SUMMARY:
• Supervise other butchers or meat cutters and schedule work activities, rotation and holiday consultation with management, ensuring butchery opening times are maintained

POSITION INFO:

Butchery Managers

Area: Alberton; Germiston; Boksburg, Johannesburg South. Gauteng

Salary: R18000 to R25000 net per month

Working Hours: Monday to Friday: 07:00 to 18:00

                                Saturdays: 07:00 to 17:00

                                Sundays: 07:00 to 14:00

                                One day off per week

Duties & Responsibilities:

Butchery Management:

• In consultation with senior management from time to time as agreed and appropriate run special offers.
• Inspect equipment regularly to ensure it is in good working order and safe to use
• Assistance on the shop floor and general running of the convenience store being a priority
• Ensure accuracy of orders

People Management:

• Supervise other butchers or meat cutters and schedule work activities, rotation and holiday consultation with management, ensuring butchery opening times are maintained
• Offer on-the-job training and coaching to junior butchers
• Motivate and develop your team including setting objectives & strategies
• Plan annual and interim labour requirements according to specific volumes and retail requirements
• Equip staff with the required tests and equipment to assure product standards are upheld
• Ensure staff is well versed in the requirements relating to stock rotation and shelf displays
• Identify staff development needs and develop them accordingly
• Evaluate staff performance and provide feedback and coaching as required
• Ensure that Policies and Procedures are followed, and amended to support an ever-changing environment, train staff as required for new rollouts
• Ensure that correct processes are followed when dealing with IR issues
• Management of casual staff
• Management of Over Time and Leave Provisioning

Customer Service:

• Prepare special cuts of meat ordered by customers
• Assist and resolve customer queries

Reporting:

• Daily telephonic feedback meetings with the manager

Requirements:

• Grade 12
• Must be able to read, write, speak, and understand Afrikaans & English
• Minimum of 3 years’ Experience in Butchery and Production in a retail environment
• Delivery experience
• Code 10 driver’s licence