Employer Description
Luxury 5 Star Game Lodge located in Hoedspruit
Job Description
You will be responsible for the following duties:
Support Head chef in the daily operations of the kitchen, Keep work area at all times in hygienic conditions, according to the rules set by the Head Chef, Control food stock and food cost within the kitchen, Assist head chef with monthly stock takes, Prepare the daily “mise en place” and food production in different sections of the main kitchen or satellites, Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques, IT Skills & Computer literate.
Qualifications
- Matric
- Professional Chef Diploma
- Food Portfolio
Skills
3yrs experience as a Sous Chef at a 5* Game Lodge, Exceptional eye for detail, Experience in fine dining & bush meals, Computer literate, Excellent knowledge of stock control, ordering, budgeting etc, Must have strong knowledge of health & safety in the kitchen, ability to lead a team in the absence of the Head Chef, Work closely with service staff and management, People''s person with strong personality, Outgoing & flexible, Neat & presentable, Familiar with latest trends, Hospitality and service training experience.
Benefits
- Monthly package- negotiable depending on experience and qualifications
- Accommodation – 2 bedroom flat with Kitchen, Lounge area and undercover parking garage
- Pension fund
- Work cycle – 21 days – 7 days off
- Annual leave – 15 days
