Chef (Grill)

SUMMARY:
Our client is seeking an experienced Chef to join their vibrant team.

POSITION INFO:
Requirements:

• A Culinary Arts Certificate, Diploma, or equivalent qualification from a recognised institution (advantageous but not mandatory with proven experience).
• Food Safety and Hygiene Certificate.
• Minimum of 2-3 years of experience as a Grill Chef or similar role.
• Proficient in cooking steaks to various doneness levels (rare to well-done) and working with hot and cold stations.
• Experience in preparing a range of dishes, including salads, desserts, and grill items.

• Prepare and cook steaks, ensuring accuracy to customer specifications.
• Operate both cold and hot stations, including grill, sauté, and salad preparation.
• Create and present high-quality salads, desserts, and other dishes.
• Follow food safety and hygiene standards to maintain a clean and organised kitchen.
• Work collaboratively with the kitchen team to ensure smooth service during peak hours.
• Manage stock levels and ensure fresh ingredients are readily available.
• Consistently deliver dishes with the highest quality and presentation standards.