Chef d' Partie

SUMMARY:
Japanese Restaurant at an Estate close to Stellenbosch is looking for a Chef d' Partie to amaze our patrons with excellent cooking according to the chef’s recipes and specifications.

The ultimate goal is to expand our clientele and reputation to ensure long-term success.

POSITION INFO:
Responsibilities:

Maintain control of stocks in area of responsibility
Maintain health, hygiene and safety requirements
Control quality, quantity and cost price of all dishes prepared in area of responsibility
Ensure that the area of responsibility is kept clean and tidy at all times
Ensure that the Sous chef is informed on ingredient orders, maintain par stock levels and accept and store food deliveries according to SOP’s
Ensure proper handling and storage of food in line with HACCP requirements
Ensure that all mise-en-place is always freshly prepared and on time
Ensure that all dishes are correctly garnished, have the correct portion and sized and are presented on the prescribed serving dish in the prescribed manner.
Follow the guidance of the Executive or Sous chef and have input in new ways of presentation or dishes
Put effort in optimizing the cooking process with attention to speed and quality
Help to maintain a climate of smooth and friendly cooperation

Requirements:

Grade 12 & Chef Certificate/Diploma
Interest & experience in Asian / Japanese cuisine
Own transport with valid driver’s license
Preferably 2-3 years previous experience as a Chef De Partie
Excellent interpersonal- & communication skills, written and verbal
Able to work in a team
Ability to maintain a professional working relationship with all departments and across cultures and religions
Comfortable in dealing with very distinguished clientele