Chef de Partie

Recruiter:

MSC Cruises

Job Ref:

CPT000076/NN

Date posted:

Wednesday, June 26, 2024

Location:

Capetown, South Africa

Salary:

USD

SUMMARY:
JOB PURPOSE

As a Chef De Partie on a cruise ship, the main responsibility will be to oversee and manage a specific section of the kitchen, such as grill, sauces, vegetables section. The Chef De Partie reports to the Sous Chef, and will ensure that all dishes are prepared to the highest standard, and in accordance with company standards and policies.

POSITION INFO:

Creating the best culinary experience for the guests, offering them an outstanding service
preparation of a large variety of international menu
Works in compliance with the company operating standards and follows the Public Health and food safety procedures
Supervises the food display, ensures that food is properly stored, sets up the workstations and keeps it clean at all times
Responsible for the stock control and inventory.
Coaches, trains, and motivates team members to reach departmental goals
Ensures batch cooking and preparation process practiced eliminating waste
Maintains professional effective work relationship considering and respecting the different cultures

QUALIFICATIONS

Fluent in oral and written English, knowledge of any other major language is considered a major advantage
High School or college graduate
Minimum of one years experience in a similar role on cruise vessel or hotel establishment
Demonstrated knowledge of the operation of a high volume kitchen establishment
Clear understanding and use of company sanitation requirements

DOCUMENTS REQUIRED

Valid South African Passport
Police Clearance

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