We are now accepting applications for a
Chef de Partie in our family restaurant (Dinner Kitchen) – someone who has drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.
The ideal candidate will have good interpersonal skills, have a friendly attitude towards people, can comfortably and engagingly communicate with colleagues, superiors and guests, and relish the opportunity to wow his clients.
The position requires that the candidate have a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 3 years as a Commis Chef in a 4*/5* environment . Computer literacy on MS Office, SAP, will be an advantage.
You must be able to work in a fast paced, highly pressurised environment, you must be physically and mentally fit and able to do the job, and you must be willing and able to assist with other duties / projects from time to time.
Duties include, but are not limited to:
- Food preparation & presentation to 5 star standards, also noting guest preference / dietary requirements
- Contributing ideas and assist in the roll-out of potential additional revenue streams / business opportunities
- Assist Sous Chef (e.g. menu writing, trend research, etc.)
- Par stock, costing, rotation & stock take
- Supervision, motivation, training & performance management of staff
- Ensure Operating equipment (OE) is well maintained
- Adherence to all health & safety requirements, including utmost cleanliness, recycling, pest control & general waste management
If you believe you have suitable experience and qualifications, please apply.
Application Process:Closing date: 08 June 2022How to apply: You can apply online at
