Commis Chef – Premier Restaurant Group

SUMMARY:
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POSITION INFO:

Job Title:  Commis Chef
Location: Northern Suburbs, Johannesburg
Salary: R8,000 – R10,000 (negotiable)

We are looking for a talented Commis Chef to support our high-end kitchen team. This role is perfect for a dedicated chef with a passion for culinary excellence and a background in high-quality dining.

Key Responsibilities:

• Oversee kitchen operations, supervise staff, and maintain high service standards.
• Assist in menu development, food preparation, plating, and presentation.
• Manage inventory, ordering, and food cost control.
• Ensure adherence to food safety and sanitation standards.
• Train and mentor junior kitchen staff, fostering a collaborative environment.
• Efficiently coordinate tasks, manage pressure, and adapt to seasonal menu changes.

Minimum Requirements:

• Culinary diploma or certificate preferred.
• 1-2 years of experience in a professional kitchen, ideally in a restaurant.
• Basic skills in food preparation, cooking techniques, and use of kitchen equipment.
• Knowledge of food safety, hygiene, and proper storage.
• Ability to follow recipes accurately and maintain quality control.
• Strong attention to detail and willingness to learn from senior chefs.
• Flexibility to work varied shifts, including evenings, weekends, and holidays.
• Passion for cooking, teamwork, and a positive work ethic.