Commis Chef

SUMMARY:
-

POSITION INFO:

Commis Chef – 4-Star Hotel, Cape Town

A new 4-star hotel in Cape Town is seeking a passionate and dedicated Commis Chef to join their dynamic kitchen team. This is an excellent opportunity for an aspiring chef to gain hands-on experience in a professional kitchen environment.

Key Responsibilities:

• Assist in the preparation and cooking of high-quality dishes under the supervision of senior chefs.
• Maintain hygiene and cleanliness in the kitchen, following health and safety regulations.
• Ensure proper storage and handling of ingredients to maintain food quality.
• Support chefs in plating and presentation to uphold the hotel’s standards.
• Follow recipes and kitchen guidelines while learning and improving culinary techniques.
• Assist in stock control, food portioning, and waste management.

Requirements:

• South African ID or valid work permit.
• A culinary qualification is preferred.
• A strong passion for cooking and a willingness to learn.
• Ability to work efficiently in a fast-paced environment.
• Understanding of kitchen hygiene and safety protocols.
• Willingness to work shifts, weekends, and public holidays as required.

To Apply:

Please submit a copy of your updated CV and a recent profile photo. Only shortlisted applicants will be contacted.