Commis Chef

The Monet’s Kitchen is now accepting applications for a Commis – someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.
 
The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours.
 
We consider the following as essential: 
 
Qualifications & Experience:        

• Grade 12 or equivalent, coupled with 6 months’ formal chef’s training,
• At least 1 years working experience in a quality production kitchen,
• Experience within a pastry and 4*/5* environment will be advantageous.

Duties & Responsibilities (areas and indicators listed are not exhaustive and may be changed / supplemented to accommodate business needs from time to time):            

• Food preparation – as per specific area, according to specified menus, standards and in line with costing and portions;
• Care of operating equipment – cleaning, repair, storage;
• Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.

Adverse working conditions:  

• Must be prepared to work weekends & Public holidays;
• Must be prepared to work shifts.

If you believe you have suitable experience and qualifications, please apply online.
 
 
Application Process:
Closing date:              11 January 2022
Where to apply:          
You can apply online at