Commis Chef

 

Recruiter:

Proactive Recruitment

Job Ref:

CPT000030/GP

Date posted:

Friday, August 5, 2022

Location:

Franschhoek, South Africa


SUMMARY:
A luxury 5-star hotel in Franschhoek is looking for an experienced Commis Chef. Satisfying guests' needs and exceeding guest expectations are your number one priority. Responsible for assisting the Head Chef in maintaining good standards and an efficient operation, controlling, and guiding the staff on his own shift. This ever-expanding luxury hospitality portfolio offers dynamic career opportunities to positive, vibrant, and energetic individuals.

JOB DESCRIPTION:

MAIN RESPONSIBILITIES:
  • Does all the mise en place, preparation, cutting of meat, fish.
  • Cooking and arranging of food as instructed.
  • Coordinate activities to ensure an efficient and smooth food service.
  • Controls cost by minimising spoilage waste and exercising portion control
 
Experience and Skills:
  • Minimum of 1-year experience in a similar position
  • Competent knife skills
  • Knowledge of basic herbs, spices and ingredients and their use
  • Able to ensure all prep is done
  • Must be able to multitask and handle pressure
 
Inherent Requirements:
  • Matric Certificate
  • Diploma in professional cookery advantageous
  • Full Covid-19 Vaccination is mandatory

BENEFITS:
  • Competitive Salary.
  • Transport is possible between 18:00 pm – 06:00 am to Franschhoek, Paarl and Stellenbosch, therefore all other transportation would be up to the individual.

 

NB! This job is now closed. You can apply for other jobs by uploading your CV.


 

 

 

Similar jobs you might be interested in:

Commis Chef
Location: Stellenbosch
Salary: 7500
A Stunning Wine Farm is looking for a commis chef
3 days ago


Commis Chef (Delaire Graff Restaurant)
Location: Stellenbosch
Salary:
14 days ago


Commis Chef
Location: Stellenbosch
Salary:
15 days ago


Commis Chef
Location: Cape Town
Salary: USD
JOB PURPOSE Responsible for the highest standard of food quality/presentation as per ship standards and procedures. Ensures that all food in dining venue, whether cooked or uncooked is consistent in terms of hygiene, quality, taste and presentation expected by the manuals, to ensure preparation of food produce falls within budget parameters, which will result in a profitable food operation. A...
64 days ago


NMO 420230 - CDP / Sous Chef
Location: Capetown
Salary: Dependent on experience
CDP / Sous chef
17 days ago


Chef de Partie | The Silo Hotel
Location: Cape Town
Salary:
29 days ago


Pastry Chef
Location: Cape Town
Salary: USD
JOB PURPOSE Responsible for the daily food preparation and duties assigned to meet the set standard and qualities including support the Demi chef de Partie or commis I in the daily operation and work, work according to the menu specifications by the chef de Partie, keeping work area at all times in hygienic conditions according to the MSC Standards. Control food stock and food cost in his section...
64 days ago


Create a free job alert for Commis Chef in Franschhoek

Enter your email address below and we will email you similar jobs when they become available:

You can cancel at any time. We will not spam you.
By giving us your email address your agree to our Terms and Conditions

 

Jobseekers

Register your CV Search jobs CV writing

Recruiter

Advertise jobs Search the CV database

General

Disclaimer Terms and conditions Privacy policy Cookie policy POPIA manual Unsubscribe

© Copyright 2024 Job Placements. All Rights Reserved.