We are
now accepting applications for a
Commis Chef in our Pastry department – someone with drive and passion for the industry, with the ability to keep up with the high pace, and a sincere commitment to exceed expectations.
The ideal candidate will be creative, have a keen eye for detail, be able to work in a fast paced, highly pressurised environment, be able to lift, carry and handle large utensils and food produce and be able to work long and flexible hours from time to time.
The position also requires that the candidate has a minimum qualification of Grade 12 or equivalent, and 6 months formal chef’s training, coupled with at least 1 years’ experience as a pastry chef with bakery focus in a quality production kitchen. Experience within a 4*/5* environment will be advantageous.
Duties include, but are not limited to:
- Food preparation – as per specific area, according to specified menus, standards and in line with costing and portions;
- Care of operating equipment – cleaning, repair, storage;
- Adherence to all health & safety requirements including utmost cleanliness, recycling, pest control & general waste management.
Adverse working conditions:
- Must be prepared to work weekends & Public holidays;
- Must be prepared to work shifts.
If you believe you have suitable experience and qualifications, please apply online.
Application Process:Closing date: 10 April 2022How to apply: You can apply online at
