Commis II - Chocolatier

Recruiter:

MSC Cruises

Job Ref:

CPT000095/NN

Date posted:

Monday, September 2, 2024

Location:

Capetown, South Africa

Salary:

USD

SUMMARY:
JOB PURPOSE

Your role will involve preparing delectable chocolate items while following our company's recipes and food safety guidelines. This role offers a unique opportunity to work alongside talented professionals and hone your skills in the art of chocolate making. To assist the Maitre Chocolatier and team to prepare chocolates and other chocolate related items.

POSITION INFO:
KEY RESPONSIBILITES

Responsible for preparing the recipes in accordance with the chocolate shop specifications
Prepare chocolate products as specified by the Maitre Chocolatier ensuring food safety and high quality
Check cleanliness of Chocolate shop before each shift starts
Production of a range of chocolate decorations
Check temperature and condition of materials and refrigerators
Collect daily from the F&B Store all supplies required for immediate operations
Correct handling of allergens for guest with specific dietary requirements
Performs overall quality control of all chocolate shop items
Follows all food safety protocols in the pastry department in compliance with MSC Food safety standards
Ensures that food is properly stored, sets up the workstations and keeps it clean at all times
Prepare the daily mise en place and food production
Minimize food spoilage
Comply with international HACCP

QUALIFICATIONS

Minimum requirements-High school graduate
Preferred – Completed Technical education in Hospitality or Culinary School specializing in chocolate
Certified in Food Safety/HACCP
Demonstrated understanding and practical knowledge of Food Safety
Proven ability to work in a harmonious productive team environment
1 Years work experience in a hotel establishment or cruise line in a similar position

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