Coordinator (Shift) – FCF Production – Durbanville

SUMMARY:
Fair Cape offers the following vacancies and invites interested candidates suitable for the position and that complies with the minimum requirements of the position to apply.

POSITION INFO:

Main purpose of the Job:

To manage and lead team members to ensure maximum utilisation of all equipment, raws and packs/materials and labour to produce quality products at the lowest possible cost.

Minimum Requirements:

• Grade 12
• National Diploma: Food Technology/Production/Food & Beverage Packaging Operations or Technical Qualification
• Teamleader/Management/Supervisory Training Essential

Knowledge:

• Engineering/Mechanical

• Material requirement planning
• Plant capacity and overall equipment effectiveness (OEE)
• Product and process specific knowledge
• Knowledge and interpretation of advance process control
• Principals of microbiology, biochemistry
• Understanding of processing equipment, CIP Procedures, HACCP, Waste management, GMP, Quality Control and quality assurance and raw material functions
• Intermediate knowledge of instrumentation, system fault finding, Health & Safety practices, food legislation

Skills:

• • Managing and leading teams towards high performance
• Implementation of World class and Lean manufacturing processes and structures
• Controlling equipment and processes
• Monitoring processes materials and surroundings
• Fault finding
• Communicating with supervisors and team members
• Assessing the resources required to perform a work activity
• Scheduling work activities
• Testing
• Leadership abilities
• Training skills