De-Boning Manager - Abattoir

Minimum requirements:

Dante Personnel Johannesburg5 Years exp in De Boning
-    Develop production plans according to the energies of the various units in coordination with the Department of sales.
-    Develop plans and requirements for inputs and raw materials and technical specifications.
-    Follow-up processes and stages of production with all the posts and the application of rules and principles of industry and access to the maximum production capacity.
-    Follow-up to final production quantity and quality and compliance with the requirements of the market and supply contracts
-    Issue reports slaughter and production of daily and periodic reports.
-    Ensure the safety of the processes of production or manufacturing defects microbial contamination or industrial.
-    Knowledge of beef cuts, standards, HACCP, ISO, administration and reporting skills.
-    It is able to quickly adapt to changing customer needs.
-    Daily stocktaking.

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