Deboning and Blockman
Sharpen and adjust knives and cutting equipment
Receive, inspect, and store meat upon delivery
Cut, debone, trim, or grind pieces of meat
Weigh, wrap, and display meat or meat products
Clean equipment and work areas to maintain health and sanitation standards
Selects meat from wholesalers or abattoirs
Cuts the meat into portions
Custom-cuts to meet his customers' special needs
Prepares meat products such as sausage or ham
Weighs the meat and packs it
Labels the packets of meat and prices them
Displays and wait on customers
Maintains records and inventories
Ensures that the workplace is clean and adheres to hygiene regulations
Housekeeping And Safety Standards
Ensures that cleaning and housekeeping standards on equipment and work areas are maintained according to laid down standards and norms.
Ensure Personal hygiene standards are maintained
Take reasonable care for own health and safety as well as the health and safety of others
Attend annual and required medical tests in order to ensure they are declared fit for physical performance
Wear the correct PPE in accordance with the company policy and procedures
No interference or abuse of any health, safety and environmental welfare equipment.
Be actively involved in the OHS and Food Safety System, partake in OHS and Food Safety System activities as and when directed
Keep work areas clean and free from hazards and risks
