Demi Chef De Partie

Recruiter:

MSC Cruises

Job Ref:

CPT000005/NN

Date posted:

Monday, September 2, 2024

Location:

Capetown, South Africa

Salary:

USD

SUMMARY:
JOB PURPOSE

The primary responsibility of a Demi-Chef De Partie is to assist the Chef De Partie or the Sous Chef in overseeing the daily operations of the galley and ensuring that the highest standards of quality, presentation, and service are always maintained.

POSITION INFO:
KEY RESPONSIBILITES

Works in compliance with the company operating standards and follows the Public Health and food safety procedures
Supervises the food display, ensures that food is properly stored, sets up the workstations and keeps it clean at all times
Responsible for the stock control and inventory.
Coaches, trains, and motivates team members to reach departmental goals
Ensures batch cooking and preparation process practiced eliminating waste
Maintains professional effective work relationship considering and respecting the different cultures, personalities, and background

QUALIFICATIONS

Minimum requirements-High school graduate.
Preferred – Completed Technical education in Hospitality or Culinary School
Certified in Food Safety/HACCP
Demonstrated understanding and practical knowledge of Food Safety
Proven ability to work in a harmonious productive team environment
1 Years work experience
Cruise ship experience advantageous

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