SUMMARY:
Our client is looking for a Demi Chef de Partie - Fine Dining to join their team in Pretoria
POSITION INFO:
Roles and Responsibilities
MAIN PURPOSE
As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities.
JOB OBJECTIVES
Support the Chef de Partie or Sous Chef in the daily operation and work
Work according to the menu specifications by the Chef de Partie
Keep work area at all times in hygienic conditions according to the rules set by the hotel
Control food stock and food cost in his section
Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
Follow the instructions and recommendations from the immediate superiors to complete the daily tasks
Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
Instruct and lead subordinates through their daily requirements in food preparation.
Must prepare and plate food according to standards set. Must have knowledge of hot cold and dessert with high quality food plating skills
Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
RESPONSIBILITIES AND TASKS
Running the allocated section given to you
A la carte- fine dining, hot, cold and pastry, running pass
Preparing food of a very high standard and quality
Ensure minimum or no wastage
Adhering to correct hygiene principles
Assist with food stock counts
Assist with OE stock counts
JOB SPECIFIC REQUIREMENTS
JOB KNOWLEDGE
Strong leadership qualities
Creative in food and menu planning
Demonstrate passion for attention to detail and high standards
Good all-rounder – cold and hot kitchen.
JOB RELATED SKILLS
Must be very well spoken and enjoy interacting with Staff
Should be responsible and accountable with high standards and work ethic
Be able to do food costing.
Excellent plating skills
JOB EXPERIENCE
At least 3 years’ experience in a similar environment
EDUCATION
Matric / Grade 12
Culinary qualification or 4 years’ experience in a similar position
PERSONAL REQUIREMENTS
Must be a good team player
Must be able to work long hours, night shifts and weekends to meet with operational requirements
Employment Details
Employment Type:
Permanent Employment
Industry:
Hospitality and Tourism
Work space preference:
Work Onsite
Ideal work province:
Gauteng
Ideal work city:
Pretoria
Salary bracket:
R 5000 - 7000
Drivers License:
N/A
Own car needed:
NB! This job is now closed. You can apply for other jobs by uploading your CV.
