Dietician

Duties:

• Assess clients’ nutritional and health needs
• Counsel clients on nutrition issues and healthy eating habits
• Develop meal and nutrition plans, taking clients’ preferences and budgets into account
• Evaluate and monitor the effects of nutrition plans and practices and make changes as needed
• Promote healthy lifestyles by speaking to groups about diet, nutrition, and the relationship between good eating habits and preventing or managing specific diseases
• Create educational materials about healthy food choices and lifestyle
• Keep up with or contribute to the latest food and nutritional science research
• Document clients’ progress