Exec Chef

A well-established leisure resort in KZN is looking to place an Executive Chef to manage  the kitchen of their popular holiday destination. This position needs to be filled ASAP

Must have :

• 6-10+ yrs exp as Exec Chef
• Prev exp in 4 Star Conference & A La Carte + Restaurant & buffet exp
• Related quals

Duties:

• Design menu‘s
• Prepare meals to produced quality culinary dishes
• Assign duties to staff, s.a. food preparation tasks, cleaning, stock take, etc
• Supervise kitchen staff
• Ensure kitchen is adequately staffed
• Ensure staff receive necessary training
• Manage food and beverage supplies & purchases thereof

Soft skills:

• Sound interpersonal-relationship skills
• Confident of culinary expertise
• Take pride in clean and clinical kitchen