Executive Chef

SUMMARY:
Join our clients prestigious 5-star game lodge, where luxury and culinary excellence meet in a breathtaking natural setting. We are seeking a talented Executive Chef to lead our clients kitchen team and deliver world-class dining experiences for their guests.

POSITION INFO:
Key Responsibilities:

• Design and develop innovative and seasonal menus that align with the lodge’s luxury standards and guest preferences.
• Oversee all kitchen operations, including food preparation, cooking, and presentation, ensuring high quality and consistency.
• Manage and lead the kitchen team, including hiring, training, and evaluating staff performance.
• Ensure compliance with health, safety, and hygiene regulations, maintaining the highest standards in the kitchen.
• Control food costs and manage inventory, including ordering and budgeting, to optimize profitability and minimize waste.
• Collaborate with the Food and Beverage Manager/Director to align culinary offerings with the lodge’s overall dining strategy.
• Create and implement procedures for efficient kitchen operations and effective food service.
• Foster a positive and creative kitchen environment, encouraging team collaboration and development.
• Stay updated on culinary trends, techniques, and innovations to keep the lodge’s dining offerings fresh and exciting.
• Handle guest feedback and special requests, ensuring exceptional dining experiences.

• Proven experience as an Executive Chef or in a similar senior culinary role, preferably in a luxury or high-end establishment.
• Strong knowledge of contemporary and classic cooking techniques, ingredients, and food presentation.
• Excellent leadership and team management skills, with the ability to inspire and develop kitchen staff.
• Proficiency in kitchen management, including budgeting, inventory control, and menu planning.
• In-depth understanding of food safety and hygiene standards.
• Creative flair and a passion for delivering exceptional dining experiences.
• Strong communication skills and the ability to work collaboratively with other departments.
• Culinary qualifications from a recognized institution or equivalent experience.
• Valid RSA ID and Driver’s License.