Executive Chef

SUMMARY:
Flagship Luxury Lodge in the Hoedspruit area is looking for an Executive Chef.

The ideal individual for the position will be passionate about Food, People, Service, Training & Developing to provide a world-class food experience to guests.

He / she needs to have strong communication skills, be familiar with the latest trends and be able to think outside the box. The candidate for this position should be a natural leader, passionate about people, and confident in hosting guests.

POSITION INFO:
Energetic & proactive with a well-developed concept of the importance of providing world-class guest experience
Ability to share information, teach and inspire others
Strong people skills
Ability to work under pressure and tight deadlines
Experience working with diverse teams
Diligence and self-motivative
Lateral thinking ability
Attention to detail
Competent financial and IT skills
High energy levels & drive to get things done
Planning & organizing
An appreciation of other cultures
Introduce new ideas that will enhance the product offering and learning culture
 
Requirements:
 
Culinary School Graduate
Min 5 years of professional culinary hands-on experience in a similar role in a 5* Boutique Hotel or Game Lodge
Extensive menu development experience
Extensive plated service / A la carte experience/ Fine dining experience
Solid knowledge of health and hygiene in the kitchen
Extensive purchasing experience
Extensive stock take and food control experience
Familiar with the latest trends
Hospitality and service training experience
One word a ‘Food Fundi’ that is passionate about Food, People and Service