Executive Chef

Our client in the Hospitality industry is seeking an Executive Chef.

The responsibilities include:

• 2- 3 years experience working as an Executive Chef.
• Menu planning.
• Receiving and managing stock orders.
• All kitchen administration.
• Direct back of house operations and managing cooks.
• Food preparation and service for functions, weddings, and the restaurant.
• Manage staff and oversee production of high-quality food.
• Ensure safety, cleanliness, and sanitation of kitchen.
• Provide various support to all FOH and BOH staff during shifts.
• Develop and organize BOH through cleaning, maintenance, equipment care and ordering/receiving.

This is a live in position.

If you are not contacted within two weeks of applying, please consider your application unsuccessful.