Executive Sous Chef

SUMMARY:
Our client is seeking an exceptional Executive Sous Chef to join their culinary team at their prestigious 5-star hotel. The Executive Sous Chef will work closely with the Executive Chef to oversee kitchen operations, ensure the highest standards of food quality and service, and lead a team of culinary professionals. This role is pivotal in delivering an extraordinary dining experience for our guests.

POSITION INFO:
Key Responsibilities:

• Kitchen Oversight: Assist the Executive Chef in managing all kitchen operations, including food preparation, cooking, and presentation, ensuring consistency and excellence.
• Menu Development: Collaborate in designing and updating menus, incorporating creative and seasonal elements to enhance the dining experience.
• Staff Management: Lead, train, and motivate kitchen staff, ensuring effective teamwork, skill development, and adherence to culinary standards.
• Quality Control: Maintain high standards of food quality, presentation, and safety. Conduct regular tastings and quality checks.
• Inventory & Ordering: Oversee inventory management, including ordering, stock control, and minimizing waste. Ensure efficient use of resources.
• Health & Safety: Ensure compliance with health, safety, and sanitation regulations, maintaining a clean and organized kitchen environment.
• Operational Support: Assist in the development and implementation of kitchen procedures and protocols to enhance operational efficiency and guest satisfaction.

• Experience: Minimum of 5-7 years of experience in high-end restaurant or hotel kitchens, with at least 2 years in a sous chef or executive sous chef role.
• Skills: Strong culinary skills, leadership abilities, and proficiency in various cooking techniques and cuisines. Excellent organizational and communication skills.
• Education: Culinary degree or equivalent qualification is preferred.
• Creativity: Ability to innovate and contribute to menu creation and culinary trends.
• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays as required.