SUMMARY:
Role Overview
The
Food and Beverage Manager will oversee all aspects of our dining and beverage services, ensuring smooth operations, exceptional guest experiences, and alignment with our brand values. From concept development to execution, you will play a pivotal role in shaping our food and beverage offerings.
POSITION INFO:
Key Responsibilities
- Leadership & Team Development:
- Recruit, train, and manage the food and beverage team, fostering a culture of excellence.
- Set clear expectations and inspire team members to deliver outstanding service.
- Guest Experience:
- Ensure a seamless dining experience for all guests, with an emphasis on quality and attention to detail.
- Respond to guest feedback promptly and creatively to exceed expectations.
- Operations Management:
- Oversee day-to-day operations, including inventory, procurement, and staff scheduling.
- Collaborate with kitchen and service teams to ensure consistency in food and beverage offerings.
- Innovation & Strategy:
- Develop and implement new menu items, promotions, and special events that align with our brand.
- Analyze trends to keep offerings fresh and competitive within the market.
- Financial Performance:
- Manage budgets, track performance, and identify opportunities to maximize profitability.
- Monitor food and beverage costs, ensuring sustainable and efficient operations.
Qualifications
- Proven experience in food and beverage management within a 4/5 Star hotel/Lodge.
- Exceptional leadership and team-building skills.
- Strong knowledge of food and beverage trends, operations, and best practices.
- Outstanding organizational and problem-solving abilities.
- Ability to thrive under pressure in a fast-paced environment.
