Food & Beverage Manager

SUMMARY:
A Well-known 5* Luxury Game Lodge is looking for a FOOD & BEVERAGE MANAGER

POSITION INFO:
Candidate requirements:

• Diploma in Hospitality or Lodge Management
• Minimum 3 – 5 years Hospitality / Food & Beverage experience in a 5-star boutique operation or Big 5 reserve within a similar lodge environment
• Professional culinary experience an advantage
• Menu development experience
• Stock Control Experience in both food and beverage
• Hospitality and Service training experience
• Solid knowledge of health and hygiene in the kitchen
• Extensive purchasing experience
• Familiar with latest trends
• One word a ‘Food Fundi’ that is passionate about Food, People and Service
• Code 8 Driver’s License
• IT-proficient candidate who is fluent in English
• The ideal candidate should be flexible, energetic, inspiring, detail-oriented, creative, and culturally aware, demonstrating excellent mentoring abilities while being honest and empathetic.
• Additionally, they should excel in staff development, food standards, guest service operations, and stock management, all while being an inspirational leader.