Food & Beverage Manager

An experienced, dynamic F&B Manager is sought to join this busy, corporate hotel.  Reporting to the General Manager, you will be responsible for the entire Food and Beverage department including operations, service, financial and staff management.

Requirements:

• Grade 12 /equivalent
• Diploma or Degree in Food and Beverage Management/equivalent
• A minimum of 2 years related experience in Food & Beverage management with hospitality operations
• Sound understanding of financial management within F&B including management of departmental budget, cost and stock control and operational expenses
• Provide strong leadership to the team
• Attend to HR and IR related matters within the department
• Assist in fulfilling Duty Management shifts on a rotation basis
• Extensive guest interaction, ensuring the guests' experience is memorable
• Must be able to work shifts

The position is live-out and relocation is not included.  Only shortlisted candidates will be contacted.