Food Service and Hospitality Supervisor

SUMMARY:
An established entity within the Hospitality Industry, based in the North West Province and within the Klerksdorp area, is recruiting for an experienced and skilled Food Service and Hospitality Supervisor.

POSITION INFO:
Experience:

The successful incumbent must possess at least three (3) years’ experience, working at a Supervisory level within the Hospitality Industry.

 Formal qualifications:

• A minimum of a Higher Certificate or a National Diploma qualification
• Basic food hygiene certification
• Valid driving license code 08
• Computer literacy with regards to MS Office and specifically Word, Excel and Power Point 

• The Food Service and Hospitality Supervisor must oversee the front of house activities and the operations of the Guesthouse
• To ensuring that service delivery and servings runs efficiently and effectively
• To manage shifts and ensure that serving of food and provision of hospitality services are done efficiently and effectively managed
• To check event calendar entries and to ensure that requirements are fulfilled
• To maintain good behaviour and discipline amongst the team in the guesthouse
• The liaise with the Management team regarding rotations and staff requirements
• To arrange and attend functions and events
• To arrange the planning, hosting and managing of internal and external events, functions and hospitality
• To maintain inventories of all equipment, and to manage stock
• To conduct the stock take, stock control and to coordinate and manage the administrative requirements
• To ensure that the stores are kept tidy and neat

• Excellent communication skills
• A strong commitment towards quality and service
• Good problem-solving skills
• Reliable and dependable
• Ability to work independently and to work under pressure in a challenging environment
• Attention to detail
• Achievement driven
• Assertive and stress handling and coping capability
• Good people management skills – motivating, developing and directing team members and identifying the best people for the job
• Physical ability to set up events, move furniture and other equipment and load and unload catering requirements
• Good organisational skills – ability to think quickly and adapt to changing situations
• To be presentable, clean and professional and to maintain high standards of personal cleanliness and personal hygiene
• The willingness and ability to be flexible in working hours including the ability to work evenings and weekends