Food and Beverage Manager

SUMMARY:
Are you a passionate and experienced leader in the food and beverage industry? Do you thrive in creating unforgettable dining experiences? Our client, a boutique hotel in Port Elizabeth is seeking a Food and Beverage Manager. 

POSITION INFO:
Possible duties:

• Oversee all food and beverage operations within the hotel, including the restaurant, bar, room service, and event catering.
• Lead, train, and motivate a team of F&B professionals to deliver outstanding service.
• Collaborate with the Executive Chef to design innovative menus that reflect the hotel’s brand and appeal to guests.
• Manage inventory, suppliers, and procurement to ensure optimal stock levels and cost control.
• Ensure compliance with health, safety, and food quality standards.
• Drive profitability by analyzing sales trends, setting budgets, and implementing strategies to achieve revenue targets.
• Plan and execute special events, promotions, and seasonal offerings to enhance guest experiences.
• Build strong relationships with guests, handling feedback and ensuring high levels of satisfaction.
• Monitor and improve operational efficiency through effective scheduling, staff allocation, and resource management.
• Prepare and present detailed financial and performance reports to senior management.

• Proven experience as a Food and Beverage Manager or similar leadership role in a high-end or boutique hospitality environment.
• Strong knowledge of food and beverage operations, including menu planning, cost control, and guest service standards.
• Excellent leadership, communication, and interpersonal skills.
• Ability to manage multiple responsibilities in a fast-paced environment.
• Proficiency in F&B management software and financial reporting tools.
• Knowledge of local and international food and beverage trends.
• Degree or diploma in Hospitality Management, Culinary Arts, or a related field is advantageous.
• Flexibility to work evenings, weekends, and holidays as required.