Food and Beverage Manager

Recruiter:

TalentLink

Job Ref:

3340160153

Date posted:

Tuesday, December 17, 2024

Location:

Graskop, South Africa

SUMMARY:
-

POSITION INFO:

Job Description: Food & Beverage Manager

The Food & Beverage Manager will oversee the daily operations of the F&B department. This role involves managing staff, ensuring excellent service quality, controlling stock, maintaining health and safety standards, and driving financial goals. The manager will be responsible for budgeting, implementing F&B procedures, organizing events, and building strong relationships with guests, staff, and the community.

Key Requirements:

3-5 years of experience in managing an F&B department in a 4- or 5-star hotel/lodge.
Matric and relevant tertiary qualification (preferred).
Strong command of English and good financial understanding.
Experience with stock control and POS, stock, and PMS systems (APEX/NEBULA & PlusPoint a plus).
Experience in banqueting and conferencing, managing multiple venues.
Strong organizational, time management, and reporting skills.
Ability to train and manage staff, with a hands-on approach.
Valid RSA driver’s license and own vehicle.
Ability to work in a remote location and manage shifts.
Strong interpersonal skills and ability to cope under pressure.

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