Food and Beverage Manager - Camps Bay

5 star property seeks an experienced Food and Beverage Manager

Minimum requirements: 

• Matric
• Hotel management diploma advantageous
• Experienced in Micros back office
• Read, write and speak English at a professional level

Main duties and responsibilities:

• Manage the Food and Beverage department
• Stock takes
• Financial management
• Maintain a high standard of customer service
• Adopt a 'can do' attitude in relation to guest queries
• Rostering
• Enforce SOP's of the company
• Maintain the aesthetics of the department
• Conduct performance appraisals
• On the job training
• Manage, investigate and resolve customer complaints and compliments
• Managing of the POS system
• Manage spa food and beverage needs

If this sounds like an exciting opportunity, we would like to hear from you!

Please send your CV, recent photograph and motivational letter to with 'Food and Beverage Manager in the subject line.