General Deboning Manager

SUMMARY:
#SHIFTINTOHIGHCAREER by joining a Company that seeks the expertise of a General Deboning Manager

POSITION INFO:
Minimum Requirements:

• Must have a minimum of 10 to 15 years’ experience working in Production Management
• Must have 3 to 5 years Managerial experience in a similar
  position managing a team of more than 50 employees
• BSc Food Science | Food Technology or Relevant Tertiary Education will be advantageous
• Food | Fire | Health Safety Certification will be beneficial
• Excellent knowledge of Manufacturing Processes and HACCP Standards
• Must have Red Meat Processing Industry experience | Production and Deboning | Abattoir Costing
• Proficient in MS Office | Abaserve or Meat Matrix
• Minimum Code 10 Drivers’ License Essential | Code 14 will be advantageous
• Contactable References and Payslips required

Salary Structure:

• Salary Package negotiable based on experience

(Only suitable candidates will be shortlisted and contacted within 14 days) 
Please send your CV to
Visit our website on GAP Consulting - General Automotive Personnel
SA’s Premium Automotive Recruitment Consultancy

 

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