HSE Officer (Food)

SUMMARY:
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POSITION INFO:

HSE officer (Food)

R500k (Neg) plus bonus

West Coast

Established FMCG Group has an excellent opportunity for an experienced HSE Officer. Reporting to the Quality Manager you will be responsible for:

• Manage the Company’s Safety, Health and Environmental plan.
• Ensure EMP (Environmental Management Plan) compliance, conducting and reporting on environmental inspections and providing input for management reporting.
• Assist with environmental license and permit applications to various government departments.
• Handling water discharge process by ensure water sample is tested on regular based.
• Ensure monthly Safety, Health and Environmental reports are submitted to Management.
• Ensure training needs are identified and implemented.
• Assist with risk identification, evaluation, and development of safe work procedures.
• Draft and updated a formal Company SHE Management Manual of Procedure.
• Conduct or have conducted a risk and hazard analysis and environmental impact assessment and take the necessary corrective action.
• Ensure all OHS and Environmental accidents are properly recorded, reported, and investigated.
• Ensure contractors comply with the Health, Safety and Environmental specifications.
• Manage waste management program on site.

Qualifications and experience

• Successfully completed a NQF level 5 SHE course or SAMTRAC course.
• Relevant degree/diploma
• 3-5 years’ experience within Environmental; Health and Safety Management in the FOOD INDUSTRY.
• Experience in implementing the requirements of an environmental management plan.
• Occupational Health and Safety Professional courses done i.e., Fire Fighting, Basic OHS etc.
• Registered as a Safety Professional with the Institute of Safety Management shall be an advantage.

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