Hot Kitchen Supervisor

SUMMARY:
Job Title: Hot Kitchen Supervisor – 5-Star Lodge
Location: Limpopo, South Africa
Position Type: Full-time
About Us:
Our luxurious 5-star lodge in Limpopo is renowned for providing exceptional dining experiences in a breathtaking setting. We are seeking an experienced and passionate Hot Kitchen Supervisor to lead our culinary team in delivering high-quality, flavorful dishes that reflect both local and international cuisine. This is an exciting opportunity for someone with strong leadership skills and a deep passion for food, especially in a high-end hospitality environment.

Role Overview:

POSITION INFO:

Key Responsibilities:

• Supervise and coordinate the daily operations of the hot kitchen, including food preparation, cooking, and plating.
• Ensure all dishes are prepared and presented according to the lodge’s high standards, focusing on quality, flavor, and consistency.
• Manage and mentor kitchen staff, providing training and guidance to ensure smooth workflow and adherence to safety and hygiene standards.
• Collaborate with the Executive Chef on menu development, seasonal specials, and guest preferences, ensuring that all dishes meet luxury standards.
• Monitor food stock levels, oversee inventory, and manage ordering to avoid shortages while controlling costs.
• Ensure compliance with health and safety regulations, including HACCP, and maintain a clean, organized kitchen.
• Assist with the creation and execution of special events, themed dinners, and VIP guest requests.

Requirements:

• Minimum 3-5 years of experience in a similar role within a fine-dining restaurant or luxury lodge environment.
• Strong knowledge of hot kitchen operations, including grilling, sautéing, and roasting, with a flair for creating creative, high-end dishes.
• Proven leadership and management skills, with the ability to motivate and develop a team.
• Excellent understanding of health, hygiene, and safety standards within a kitchen environment.
• Ability to work under pressure and maintain high standards in a fast-paced environment.
• A passion for cooking, creativity, and attention to detail in food presentation.
• Strong organizational and multitasking abilities.