JR 418854 - Head & Sous Chefs (Restaurant Industry)

SUMMARY:
Head & Sous Chefs (Restaurant Industry)

POSITION INFO:

Employer Description

Restaurant group in Cape Town

Job Description

• Restaurant group is looking for Head and Sous Chefs for various restaurants in Cape Town.
• The Head chef must have good leadership skills and be creative.
• Responsibilities include :
• Overseeing staff
• Assisting with menu development and costings
• Stock controls
• Stock takes
• Admin
• Rosters

Qualifications

Relevant Cookery diploma.

Skills

2-3 years experience in similar role within contemporary/modern style restaurant. Ability to work in a fast paced environment. Serving min 80 pax per sitting. Accustomed to restaurant hours. Knowledge and experience of Asian cuisine will be beneficial.

Benefits

N/A

 

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