Minimum requirements:
- Be part of a team of 6 x Duty Managers, 5 x Team leaders, and staff complement of x 130.
- Knowledge of Kitchen Operations and be ability to work with the Executive Chef and Kitchen Brigade.
- Beverage – knowledge of wines and beverages
- Basic Stock Control (Food and Beverage)
- Management and Control of OE
- Basic Cost of Sales Food and Beverage
- Restaurant and Bar Management
- Banqueting and Functions experience
- Guest Relations
- Keep to budgets for e.g., staffing
- Continuous staff training
- Legislative Compliance OHSA/LRA/BCEA
- Labour Relations and HR
- Computer literate (Opera/Micros) and competent administration skills
- Food and Beverage Management Certificate/Diploma an added advantage
- 1 to 2 years experience in a similar position (this term is open to negotiation)
- Willing to consider someone straight out of Hotel School on the minimum end of the salary range
Dante Personnel Johannesburg
Apply via our website
If you do not hear from us within 5 days, please accept that your application was unsuccessful
