Junior Head Chef

SUMMARY:
Junior Head Chef – 5-Star Game Lodge in Waterberg
A prestigious 5-star game lodge in the Waterberg region is seeking a talented and ambitious Junior Head Chef to join its culinary team. This is an exciting opportunity for a passionate chef who thrives in a luxury hospitality environment, enjoys working with fresh, local ingredients, and is committed to delivering exceptional fine dining experiences.

About the Role:

POSITION INFO:

Key Responsibilities:

• Assist in managing the daily kitchen operations, ensuring smooth and efficient service.
• Plan and execute a seasonal, high-end menu featuring fresh and locally sourced ingredients.
• Maintain exceptional food presentation and quality in line with 5-star standards.
• Train and mentor junior kitchen staff, ensuring consistency and excellence in food preparation.
• Oversee stock control, kitchen hygiene, and food safety regulations.
• Work closely with the Lodge Manager and Food & Beverage team to enhance guest dining experiences.
• Ensure all dietary requirements and special requests are catered to with precision.
• Maintain a sustainable and waste-conscious approach to food preparation.

Requirements:

• Proven experience in a senior chef role within a 5-star game lodge, fine-dining restaurant, or luxury hospitality setting.
• Strong leadership and kitchen management skills.
• Excellent knowledge of modern and traditional culinary techniques.
• Passion for locally sourced, sustainable, and seasonal cuisine.
• Ability to work effectively in a remote lodge environment.
• Strong understanding of food safety, hygiene, and stock control.
• Creativity and a commitment to culinary excellence.

How to Apply: