Junior Pastry Chef

SUMMARY:
Our Client is looking for  Junior Pastry Chef to join their team

POSITION INFO:
Area: Franchoek, Cape Town
 
Position Overview: As a Junior Pastry Chef, you will assist the Head Pastry Chef and Pastry Chef in preparing and executing a range of pastries, desserts, and baked goods. You will be responsible for producing high-quality confections, maintaining cleanliness and organization in the pastry kitchen, and supporting the overall operation of the pastry department. This role is ideal for a creative and detail-oriented individual looking to grow their career in the world of pastry arts.

Key Responsibilities:

• Pastry Production: Assist in the preparation and production of a variety of pastries, cakes, desserts, and other baked goods. Follow recipes and techniques to ensure consistency and quality.
• Creativity & Innovation: Contribute to the development of new pastry items and dessert concepts. Bring creativity and a fresh perspective to the dessert menu.
• Quality Control: Monitor and maintain the quality and presentation of all pastry items. Ensure that all products meet the restaurant’s high standards.
• Kitchen Hygiene: Maintain a clean and organized work area, including adherence to food safety and sanitation standards. Properly store ingredients and manage inventory.
• Equipment Maintenance: Ensure that all pastry equipment is used properly and maintained in good working order. Report any maintenance issues to the Head Pastry Chef.
• Collaboration: Work closely with the Head Pastry Chef and other kitchen staff to ensure smooth and efficient operation. Communicate effectively to coordinate tasks and support team objectives.

• Experience: At least 1-2 years of experience in a professional pastry kitchen or bakery. Experience with various pastry techniques and baking methods is preferred.
• Skills: Strong knowledge of pastry techniques, baking, and dessert presentation. Attention to detail and the ability to follow recipes accurately.
• Education: Culinary diploma with a focus on pastry arts or equivalent professional training is preferred but not required.
• Attributes: Creative flair with a passion for pastry and baking. Strong organizational skills and the ability to work efficiently under pressure. A team player with a positive attitude.